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KMID : 0664319950010010043
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Journal of the Korean Dietetic Association
1995 Volume.1 No. 1 p.43 ~ p.53
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A study of in - Patients` Evaluation on the Dietetic Foodservice
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Lim Hyun-Sook
Kim Hyung-Mee
Kim Jeong-Lee
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Abstract
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KEYWORD
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Dietetic department, foodservice quality, variety of fooditems, nutritional education, patients` satisfaction
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